Nanoscience in Food and Agriculture 3
Springer International Publishing
Chapter title |
From Nutraceuticals to Nanoceuticals
|
---|---|
Chapter number | 7 |
Book title |
Nanoscience in Food and Agriculture 3
|
Published in |
Sustainable Agriculture Reviews, December 2016
|
DOI | 10.1007/978-3-319-48009-1_7 |
Book ISBNs |
978-3-31-948008-4, 978-3-31-948009-1
|
Authors |
Vandita Kakkar, Nancy Modgill, Manoj Kumar |
Editors |
Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse |
Country | Count | As % |
---|---|---|
Unknown | 15 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 20% |
Student > Bachelor | 3 | 20% |
Researcher | 2 | 13% |
Student > Doctoral Student | 1 | 7% |
Professor > Associate Professor | 1 | 7% |
Other | 0 | 0% |
Unknown | 5 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Pharmacology, Toxicology and Pharmaceutical Science | 6 | 40% |
Veterinary Science and Veterinary Medicine | 1 | 7% |
Business, Management and Accounting | 1 | 7% |
Agricultural and Biological Sciences | 1 | 7% |
Neuroscience | 1 | 7% |
Other | 0 | 0% |
Unknown | 5 | 33% |