Perception of cultured “meat” by Italian, Portuguese and Spanish consumers

@cmsymp @vegconomist 🤦and follow in #Italy 's footsteps... The more people are informed about the benefits of #cellularagriculture, the more excited they are about it. At @FutureFoodRevol we're trying to address this by translating content about these tec

ARTIGOS EM REVISTAS COM ARBITRAGEM CIENTÍFICA - INIAV Perception of cultured “meat” by Italian, Portuguese and Spanish consumers Coautor (#INIAV): João M. Almeida O artigo encontra-se disponível no seguinte link: https://t.co/7PyHx3lsV3 #INIAV #artigo

@JeanPGelinas @MarkCranfield_ Portugal, Spain, Italy : 66% of population willing to try cultivated meat, 49% perceive cultivated meat as promising or acceptable, respondents of 18-30 years of age had the highest acceptance https://t.co/owPPX5oHxJ

Perception of cultured "meat" by Italian, Portuguese and Spanish consumers https://t.co/rWBPBfzMPY https://t.co/cnIoRURr3X