Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Article in Reviews in Aquaculture (May 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Reviews in Aquaculture (May 2024)
Article in Frontiers in Sustainable Food Systems (February 2024)
Book chapter in Methods and protocols in food science (January 2024)