New Technique Exposes Gourmet Food Fraud
Mirage News,
Purdue postdoctoral fellow Sungho Shin uses a portable LIBS spectroscopy instrument to collect data from the surface of an…
Gourmet or imitation? New technique ferrets out food fraud
Phys.org,
When you shell out for artisanal food—Swiss Gruyère cheese, organic vanilla extract, Italian prosciutto—do you get what you…
Unveiling Food Authenticity: LIBS Fingerprinting Revolutionizes Analytical Approaches
Spectroscopy,
A researcher group has utilized laser-induced breakdown spectroscopy (LIBS) to develop a method for food authentication and…