The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Article in Food Quality and Preference (October 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
What should I eat today? Evidence, guidelines, dietary patterns and consumer's behavior
Article in European Journal of Internal Medicine (May 2024)
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study
Article in The BMJ (May 2024)