Pectin: Health-promoting properties as a natural galectin-3 inhibitor
Article in Glycoconjugate Journal (April 2024)
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Comparison of the in-vitro effect of five prebiotics with different structure on gut microbiome and metabolome
Article in Food Bioscience (February 2024)
Degree of methylation: A key to the functional properties of low methylated pectin derived from pectin rich agrowaste
Article in Food Bioscience (December 2023)