Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community

Overview of attention for article published in Frontiers in Microbiology, June 2023

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Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community https://t.co/wPsVAIVEWn

17 Jul 2023

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New Research: Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community #microbiology https://t.co/ppordkCii7

03 Jul 2023

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