Constructing a More Scientific Economics
Springer International Publishing
Chapter title |
The Behavioral Economics of Healthy and Sustainable Food Consumption
|
---|---|
Chapter number | 9 |
Book title |
Constructing a More Scientific Economics
|
Published by |
Palgrave Macmillan, Cham, January 2022
|
DOI | 10.1007/978-3-030-83928-4_9 |
Book ISBNs |
978-3-03-083927-7, 978-3-03-083928-4
|
Authors |
Antonides, Gerrit |
Country | Count | As % |
---|---|---|
Unknown | 8 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 2 | 25% |
Student > Ph. D. Student | 1 | 13% |
Lecturer > Senior Lecturer | 1 | 13% |
Student > Doctoral Student | 1 | 13% |
Unknown | 3 | 38% |
Readers by discipline | Count | As % |
---|---|---|
Economics, Econometrics and Finance | 2 | 25% |
Environmental Science | 1 | 13% |
Agricultural and Biological Sciences | 1 | 13% |
Design | 1 | 13% |
Unknown | 3 | 38% |