Approaching to biogenic amines as quality markers in packaged chicken meat

Overview of attention for article published in Frontiers in Nutrition, September 2022

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A Survey on Potentially Beneficial and Hazardous Bioactive Compounds in Cocoa Powder Samples Sourced from the European Market

Article in Foods (August 2024)

Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro Antimicrobic Activity’s Impact on Aspergillus Niger

Article in Separations (May 2024)

A machine learning approach to uncover nicotinamide and other antioxidants as novel markers for chicken meat quality assessment

Article in Food Bioscience (April 2024)

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