Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored “Feicheng” peach using HS-GC-IMS

Overview of attention for article published in Frontiers in Nutrition, July 2023

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New ESSENTIAL OILS Research Available. Click Here to Access Article(s): https://t.co/9wwXPTuhXW

24 Jul 2023

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بحث جديد: يخفف بخار زيت القرفة الأساسي من تقليل المواد المتطايرة المرتبطة بالرائحة في خوخ "Feicheng" المخزن على البارد باستخدام HS-GC-IMS: يشتهر خوخ "Feicheng" برائحته الفريدة ، ولكن عيبه شديد الحساسية لـ ... # التغذية https://t.co/zURt4cQ2V0

06 Jul 2023

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New Research: Cinnamon essential oil vapor alleviates the reduction of aroma-related volatiles in cold-stored “Feicheng” peach using HS-GC-IMS: “Feicheng” peach is popular for its unique aroma, but its defect of being highly sensitive to… #Nutrition https:

06 Jul 2023

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