Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing country, Iran https://t.co/wE37V
RT @FrontMicrobiol: New Research: Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actin…
New Research: Screening, molecular identification, population diversity, and antibiotic susceptibility pattern of Actinomycetes species isolated from meat and meat products of slaughterhouses, restaurants, and meat stores of a developing… #microbiology htt