Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.

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New Research: Enzyme-assisted extraction, characterization, and in vitro antioxidant activity of polysaccharides from Potentilla anserina L.: Introduction Potentilla anserina (Potentilla anserina L.), also known as ginseng fruit, is a plant… #Nutrition ht

18 Jul 2023

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