Magnetic field: A non-thermal technology in food processing
Article in Food Control (December 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges
Article in Journal of Stored Products Research (May 2024)
Mathematical modeling of apparent specific heat capacity of channel catfish with different microwave heating time
Article in Journal of Food Process Engineering (March 2024)