Smell perception in virtual spacecraft? A ground‐based approach to sensory data collection
Article in International Journal of Food Science & Technology (July 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Article in Current Opinion in Food Science (June 2024)
Augmented reality for food quality assessment: Bridging the physical and digital worlds
Article in Journal of Food Engineering (April 2024)