Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse

Overview of attention for article published in Frontiers in Food Science and Technology, July 2023

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New Research: Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse #FoodScienceandTechnology https://t.co/sgkQ3uEsvR

19 Jul 2023

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