Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2023

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New Research: Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels #Sustainable #FoodSystems https://t.co/8PYK67d1mh

20 Jul 2023

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