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New Research: Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures #Sustainable #FoodSystems https://t.co/JvwHlCj4eI
New Research: Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures #Sustainable #FoodSystems https://t.co/JvwHlCj4eI