The influence of food matrix on the stability and bioavailability of phytochemicals: A comprehensive review
Article in Food and Humanity (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
A View on the Chemical and Biological Attributes of Five Edible Fruits after Finishing Their Shelf Life: Studies on Caco-2 Cells
Article in International Journal of Molecular Sciences (April 2024)
Optimizing encapsulation of black carrot extract using complex coacervation technique: Maximizing the bioaccessibility and release kinetics in different food matrixes
Article in LWT (April 2024)