A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains

Overview of attention for article published in Frontiers in Microbiology, July 2023

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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains #FrontMicrobiol #MassSpec https://t.co/kAxozRyxrc

14 Aug 2023

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New Research: A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains #microbiology https://t.co/SO09qvLwmf

29 Jul 2023

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