Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2023

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New Research: Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder #Sustainable #FoodSystems https://t.co/OYNsh3A5OE

04 Aug 2023

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