Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical…

Overview of attention for article published in Frontiers in Nutrition, August 2023

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/1GKR26eePG

25 Aug 2023

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New Research: Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of… #Nutrition

07 Aug 2023

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