Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof

Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof https://t.co/t7MQ88kGbm

RT @FrontMicrobiol: New Research: Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trin…

New Research: Yeast strains do have an impact on the production of cured cocoa beans, as assessed with Costa Rican Trinitario cocoa fermentation processes and chocolates thereof #microbiology https://t.co/kF8tOzZE9B