Lipase-mediated interesterification of oils and fats for the preparation of bakery and confectionery fats
Preprint in Research Square (November 2020)
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
Sunflower and High‐Oleic Sunflower Oils
Book chapter (February 2020)
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
Article in CyTA - Journal of Food (December 2019)