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#ResearchHighlights: Cryo-attenuated properties of 𝘛𝘪𝘭𝘪𝘢 𝘮𝘪𝘲𝘶𝘦𝘭𝘪𝘢𝘯𝘢 pericarps and seeds 🌰❄️@KewScience @FrontPlantSci https://t.co/wODu53PAZ9
#ResearchHighlights: Cryo-attenuated properties of 𝘛𝘪𝘭𝘪𝘢 𝘮𝘪𝘲𝘶𝘦𝘭𝘪𝘢𝘯𝘢 pericarps and seeds 🌰❄️@KewScience @FrontPlantSci https://t.co/wODu53PAZ9
New Research: Cryo-attenuated properties of Tilia miqueliana pericarps and seeds: Introduction Cryo treatment of dry seeds is known to attenuate the structure of fruit and seed coats, but little is known about the microstructural… #PlantScience #PlantSci