Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.)

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2023

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New Research: Exploring the linkage between root system architecture and grain iron content in wheat (Triticum aestivum L.) #Sustainable #FoodSystems https://t.co/KU7SQITnP0

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