Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries

Overview of attention for article published in Frontiers in Sustainable Food Systems, August 2023

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New Research: Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries #Sustainable #FoodSystems https://t.co/nIe8THXMHH

23 Aug 2023

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