Effects of Saccharomyces cerevisiae and Bacillus subtilis on in vitro fermentation in the rumen of Hu sheep
Article in Journal of the Science of Food and Agriculture (September 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Journal of the Science of Food and Agriculture (September 2024)
Article in Fermentation (August 2024)
Article in Animal (March 2024)