RT @erlesen: Effects of 7 strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry https://t.c…
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457 followers
RT @erlesen: Effects of 7 strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry https://t.c…
8,000 followers
Effects of 7 strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry https://t.co/Kc1Rcj3vvp The results demonstrated that the fermentation of sweet potato slurry by A. niger and B. coagulans could greatly incr
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New Research: Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry: In this paper, we study the effect of microbial fermentation on the nutrient composition and flavor of… #Nutrition htt