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Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.) https://t.co/FDEm66C6F3
Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.) https://t.co/FDEm66C6F3
New Research: Genome-wide association study of cooking-caused grain expansion in rice (Oryza sativa L.): Cooking-caused rice grain expansion (CCRGE) is a critical trait for evaluating the cooking quality of rice. Previous… #PlantScience #PlantSci https://t