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RT @FrontMicrobiol: New Research: Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentati…
RT @FrontMicrobiol: New Research: Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentati…
New Research: Microbial succession and its correlation with the dynamics of flavor compounds involved in the fermentation of Longxi bacon #microbiology https://t.co/1Wy7NPMLsG