Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens

Overview of attention for article published in Frontiers in Microbiology, September 2023

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New Research: Genetic assessment of the effect of red yeast (Sporidiobolus pararoseus) as a feed additive on mycotoxin toxicity in laying hens #microbiology https://t.co/Vf9fx7Rgsb

06 Sep 2023

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