Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
Article in Food Bioscience (August 2024)
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Postbiotics-peptidoglycan, lipoteichoic acid, exopolysaccharides, surface layer protein and pili proteins—Structure, activity in wounds and their delivery systems
Article in International Journal of Biological Macromolecules (June 2024)
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Article in Frontiers in Microbiology (April 2024)