In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties

Overview of attention for article published in Frontiers in Microbiology, September 2023

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Pubmed: In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties https://t.co/feIXsohGEt

25 Sep 2023

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In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties https://t.co/bqi0mga64M

25 Sep 2023

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New Research: In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties #microbiology https://t.co/1OYPvKIprT

09 Sep 2023

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