Long-term Supplementation of Deep-fried Oil Consumption Impairs Oxidative Stress, Colon Histology and Increases Neurodegeneration
Article in Cell Biochemistry and Biophysics (June 2024)
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Article in Cell Biochemistry and Biophysics (June 2024)
Article in Frontiers in Molecular Biosciences (May 2024)
Article in Frontiers in Neurology (April 2024)