Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications

Overview of attention for article published in Frontiers in Microbiology, September 2023

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Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications https://t.co/I1uXCxa0xo

03 Oct 2023

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New Research: Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications #microbiology https://t.co/lw0IGz9Hcd

12 Sep 2023

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