Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2023

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New Research: Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains #Sustainable #FoodSystems https://t.co/MZmCY3jhUr

15 Sep 2023

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