Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

Overview of attention for article published in Frontiers in Sustainable Food Systems, September 2023

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New Research: Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri #Sustainable #FoodSystems https://t.co/jfyOfg2FJs

20 Sep 2023

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