Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques

Overview of attention for article published in Frontiers in Microbiology, September 2023

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New Research: Exploration of probiotic attributes in lactic acid bacteria isolated from fermented Theobroma cacao L. fruit using in vitro techniques #microbiology https://t.co/OcMytPeNqS

22 Sep 2023

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