Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage

Overview of attention for article published in Frontiers in Microbiology, September 2023

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New Research: Effects of exogenous lactic acid bacteria and maize meal on fermentation quality and microbial community of Orychophragmus violaceus silage #microbiology https://t.co/QQhsFjsyvu

22 Sep 2023

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