Assessing a Fermented Whey Beverage Biofortified with Folate as a Potential Folate Source for Humans
Article in Molecular Nutrition & Food Research (August 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Molecular Nutrition & Food Research (August 2024)
Article in Sustainability (April 2024)
Preprint in bioRxiv (February 2024)