Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins
Article in Food Hydrocolloids (December 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Effect of konjac oligosaccharide and Kappa-Carrageenan on oxidative and structural changes in silver carp protein induced by fluctuating storage temperatures
Article in CyTA - Journal of Food (August 2024)
Kappa‐carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage
Article in Journal of the Science of Food and Agriculture (June 2024)