Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages

Overview of attention for article published in Frontiers in Food Science and Technology, September 2023

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New Research: Characterization of physicochemical and microbial quality, functional properties, and shelf stability of fermented tigernut-based probiotic beverages #FoodScienceandTechnology https://t.co/4MEd83THL4

28 Sep 2023

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