The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Article in Food Quality and Preference (October 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (October 2024)
Article in Nutrients (July 2024)
Preprint in medRxiv (May 2024)