Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2023

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New Research: Impact of COVID-19 on fish and crustacean export from China with building resilient food system through China's lens #Sustainable #FoodSystems https://t.co/726knQM5hZ

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