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Characterization of Pseudomonas capsici strains from pepper and tomato https://t.co/yOuKmDrCgh https://t.co/K3kKGXkX0I
Characterization of Pseudomonas capsici strains from pepper and tomato https://t.co/yOuKmDrCgh https://t.co/K3kKGXkX0I
New Research: Characterization of Pseudomonas capsici strains from pepper and tomato https://t.co/sY5dB4hrpg #microbiology
Please check out our new work on the Characterization of Pseudomonas capsici strains from pepper and tomato @ugaCAESresearch @APSbacteriology @UGATifton https://t.co/UCjpG8vKyG