Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds

Overview of attention for article published in Frontiers in Nutrition, October 2023

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Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds #FrontNutr #MassSpec https://t.co/Qf05B0tkbL

30 Oct 2023

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New Research: Characteristics and potential biomarkers of flavor compounds in four Chinese indigenous chicken breeds: Chinese indigenous chickens have a long history of natural and artificial selection and are popular for their excellent meat… https://t.co

12 Oct 2023

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