Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard

Overview of attention for article published in Frontiers in Microbiology, October 2023

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dimensions_citation: 7 Dimensions

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mendeley: 10 Mendeley

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So far, Dimensions has found 7 publications that cite this research output.

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The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.

Grape (Vitis labrusca L.) juices, cv. Bordô, from vineyards in organic production systems and conventional production: Similarities and differences

Article in Scientia Horticulturae (October 2024)

Yeasts, arthropods, and environmental matrix: a triad to disentangle the multi-level definition of biodiversity

Article in Scientific Reports (August 2024)

Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’ Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression

Article in Microorganisms (July 2024)

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