Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation

Overview of attention for article published in Frontiers in Nutrition, October 2023

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New Research: Effects of six different microbial strains on polyphenol profiles, antioxidant activity, and bioaccessibility of blueberry pomace with solid-state fermentation: To explore the effect of different microbial strains on blueberry… https://t.co/3

13 Oct 2023

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