Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide

Overview of attention for article published in Frontiers in Nutrition, October 2023

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New Research: Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide: Starch-derived isomaltooligosaccharide (IMO) is potentially used as prebiotics in infant formulas. Given… https://t.co/ag

17 Oct 2023

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