Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study
Article in Food Research International (September 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Research International (September 2024)
Article in Current Medical Science (July 2024)
Article in International Journal of Obesity (July 2024)